Gloup is the first purpose designed medication lubricant that makes taking tablets and medication a more pleasant and safer experience for the patient. Gloup makes tablets, capsules, vitamins and powders easier to swallow.
Gloup is a slippery gel consisting of food based ingredients that have no known interactions with medications. The ingredients also break down almost immediately once the medication hits the acidic environment of the stomach, thus having minimal impact on absorption of the medication.
Gloup is a thick, slippery gel that makes medicines easier to swallow.
Gloup has a pleasant, fresh cherry flavour that camouflages the taste of medicines.
Gloup consists of >99% natural ingredients, all with 'food grade' status.
Gloup is capable of effectively moistening the mouth and throat without sticking to the roof of the mouth.
Gloup biodegrades into inactive elements in the stomach as a result of the acidic environment.
Gloup does not contain sugar, gluten or lactose.
Gloup can be used in most circumstances and has no known interactions with existing medicines.
Gloup can be stored at room temperature or refrigerated.
Gloup can be used by anyone who struggles to swallow solid medicines, vitamins and/or nutritional supplements including those who suffer from Dysphagia. Gloup does not contain sugar, gluten or gelatine and is free from allergens.