Triphala is blend of 3 ancient fruits Amalaki, Haritaki and Bibhitaki that has been traditionally used in Ayurvedic medicine to help support Digestion. It has also been traditionally used for Rasayana, a rejuvenation tonic to support longevity, vitality, wellbeing, and detoxification tonic.Traditionally used in Ayuvedic medicine to help:
- Relief of occasional constipation
- Relieve mild abdominal pain and flatulence
- Rejuvenation
- Relieve mild heart burn associated with non-specific indigestion
- As a digestive tonic to promote digestive 'fire', support appetite and aid digestion